DIRECTION: a warm and cool table. A blend of mirrored pieces and soft velvet. Project designed in association with the decorator Jérôme Faillant Dumas.

PERFORMANCE: Michelin-starred restaurant business in a venue that is somewhat tucked away. Excellent lunch trade.

“FREEDOM” CONCEPT

Success rate: 90% in 2007/2008 (out of 333 bids for tender)

DIRECTION
Concepts for growth.

PERFORMANCE
- clear growth in sales.
- new low-cost buildings.
- new low-cost décor.